Melba Wilson
Melba Wilson, “born, bred, and buttered in Harlem,” is a restaurateur, author and television personality renowned for her commitment to comfort food and community. She began her culinary journey at Sylvia’s Restaurant, founded by her aunt Sylvia Woods, where she gained invaluable experience in the food industry. In 2005, Wilson opened Melba’s Restaurant in Harlem, which quickly became a premier destination for soul food, attracting both locals and celebrities. Her dedication to quality and community service has earned her numerous accolades, including a semi-finalist nomination for the 2025 James Beard Awards in the Outstanding Hospitality category.
Wilson has expanded her brand with locations at Wollman Rink in Central Park, Newark’s Prudential Center, and New York City’s Grand Central Station. She is also the author of “Melba’s American Comfort: 100 Recipes From My Heart to Your Kitchen” and has appeared on various television programs, including Food Network’s Throwdown! with Bobby Flay, where her chicken and waffles dish triumphed over Flay’s. As president of the NYC Hospitality Alliance, Wilson advocates for minority- and women-owned businesses, reflecting her deep commitment to uplifting her community through food and service.